Dietary Manager Certified (Project Management)

White Blossom Care Center is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

Job Duties:

• Oversee day to day kitchen activities including ordering food
• Label and date all food and demonstrate proper storage techniques (FIFO)
• Help to Inservice and educate staff on proper handling of food
• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
• Manage staffing schedule and oversee employees
• Monitor Tray-line Accuracy of orders
• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent
• One year in skilled nursing or hospital experience
• One year in a manager position
• Manage a budget and spend down of food
• Demonstrate knowledge in computer tray system and software

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Excellent Benefits

TO LEARN MORE - PLEASE APPY or Contact Joni 916-293-1762

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Rotating weekends